2022 Estate Grown Pinot Noir

New release - Summer 2024! Tasting notes coming soon.

Aged 10 months on 15% New French Oak.

pH: 3.62

Production: 322 cases

2021 Estate Grown White Pinot Noir

Our first White Pinot Noir vintage from award-winning winemaker, Tony Rynders, this unique wine offers soft aromas of dried prune and apricot, candied pineapple, verbena, Granny Smith Apple, and lemon, with a hint of vanilla and Oak. On the palate, it shows a medium body of smooth and silky notes of lemon custard and butterscotch with citrus undertones with a heavier mouthfeel.

Aged 16 months on 2-3 year old neutral French Oak.

pH: 3.68

Production: 96 cases

2021 Estate Grown Barrel Select Pinot Noir

Our first Barrel Select Pinot Noir vintage from award-winning winemaker, Tony Rynders, this 2021 boasts aromas of rich notes of vanilla and cloves intermixed with currants and dark cherries. The palate offers dark fruits and berries, spices, and leather with a brilliant rich depth and complexity that showcase its time on Oak.

Premium barrels selected by the founders, vintners, and family.

Aged 17 months on 50% New French Oak.

pH: 3.68

Production: 100 cases

2021 Estate Grown Pinot Noir

Our first Pinot Noir vintage from award-winning winemaker, Tony Rynders, this 2021 Noir boasts aromas of vanilla and cherry with notes of dark fruit, light tannins, spice, and clove, with a bold, smooth finish and heavier mouthfeel. Aged 12 months on 10% New French Oak.

pH: 3.72

Production: 222 cases

2019 Stoneridge Vineyard Reserve Estate Grown Pinot Noir

Tasting Notes: With aromatics of dark cherry and toasty Oak and spice, this Reserve edition of our 2019 Pinot Noir showcases a palate filled with sweet plums, blackberries, and cocoa, offering great balance of richness and finesse.

Reserve Notes: Best barrel blends selected by founders, family members, and winemakers via Facetime during the shutdowns.

Production: 50 cases

2019 Estate Grown Pinot Noir

Exquisitely balanced, with dark berries, cherry, and plum, earthy with hints of vanilla. Aged 10 months on French Oak. Includes Pommard, 777, Wadenswil, and 667 clones with 100% from our Stoneridge Vineyard.

Production: 368 cases

Review: “This is a very nice and fruit forward Pinot Noir from Oregon. Nicely balanced and enjoyable by itself or with food. This Single Vineyard is tasty, engaging and easy drinking. Good right out of the bottle, and better after 20 minutes of airtime. 89 points” - Odedi’s Wine Reviews

2018 Stoneridge Vineyard Reserve Estate Grown Pinot Noir

Tasting Notes: Showy and exotic right out of the bottle, the 2018 Reserve shows incredible depth and complexity. The creamy texture is intertwined with notes of blackberry pie, sweet leather, and wood spices. The sweet fruit and silky tannins linger seemingly forever. Aged 10 months on (20% new) French Oak.

Reserve Notes: Our founders, family members, and winemakers crafted this “legacy” wine by selecting and blending wine from the best barrels. Grapes grown exclusively in our Stoneridge Vineyard.

First bottling of our Reserve Series.

ph: 3.61

Production: 125 cases

2018 Pinot Noir

Spicy aromatics of blackberry, red currant, and cloves. The palate is fruit driven with marionberry and red cherries, balanced well by the full mid-palate and spice notes. The finish is long and vibrant, showing this wine will get even better with age. Aged 10 months on (21% new) French Oak.

ph: 3.52

Production: 518 cases

2017 Pinot Noir

Presents pretty notes of red currants, vanilla bean, allspice, and wildflowers; lively from start to finish. The palate of red plums & raspberries with layers of toasted oak and leather balance nicely with the supple texture. Aged 10 months on a blend of new (20%) and two to three-year-old French Oak.

ph: 3.78

Production: 450 cases, 60 kegs

2016 Pinot Noir

With aromas of red plums, sweet earth, vanilla, and subtle cedar notes, this wine presents layers of spice intertwined with ripe strawberries and plums, silky tannins, and a hint of semi-sweet cocoa.

ph: 3.74 TA: 4.7 g/L

Production: 450 cases